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Pumpkin Dessert Bars

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RRP: $59.36
$31.24 (You save $28.12)
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TOTAL TIME: Prep: 35 min. Bake: 20 min. + chilling MAKES: 15 servings Ingredients 1-3/4 cups graham cracker crumbs 1-1/3 cups sugar, divided 1/2 cup butter, melted 1 package (8 ounces) cream cheese, softened 5 eggs 1 can (15 ounces) solid-pack pumpkin 1/2 cup packed brown sugar 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 envelope unflavored gelatin 1/4 cup cold water Whipped topping and ground nutmeg, optional Directions 1.In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. 2.In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Beat in 2 eggs just until blended. Pour over crust. Bake at 350° for 20-25 minutes or until set. Cool on a wire rack. 3.Meanwhile, separate remaining eggs and set whites aside. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°. Remove from the heat. 4.In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; set aside. 5.In a large heavy saucepan, combine reserved egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved. 6.Fold into pumpkin mixture; spread evenly over cream cheese layer. Cover and refrigerate for 4 hours or until set. Garnish with whipped topping and nutmeg if desired. Yield: 15 servings.

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