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Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts

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RRP: $70.22
$36.96 (You save $33.26)
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 Product Description

Ingredients: • 6 Chicken Tenderloins, Cooked and Cooled, then diced* • ¼ Cup Mayonnaise* • 1 Teaspoon Dijon Mustard* • 1 Tablespoon Chopped Flat-Leaf Parsley* • 1 Tablespoon Chopped Tarragon* • 1/3 Cup Candied Walnuts, Roughy Chopped* • 1 Small Honeycrisp Apple, Unpeeled and Diced Finely* • Pinch Salt • Pinch Black Pepper • 1 Teaspoon Honey • 4-8 slices of Brioche Bread, Toasted* • Lettuce or Greens* Direction 1.Add the chicken and the rest of the ingredients up to and including the honey to a medium-large bowl, and toss gently to combine well; set aside, or keep covered in the fridge if preparing ahead. 2.Add a leaf or two of your favorite type of greens to the bottom piece of toasted brioche bread, then add a generous amount of the chicken salad over the greens, topping with another piece of toasted brioche bread, and serve with chips, a salad or fresh fruit. (Items with * are included in this recipe)

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